El Ajiaco colombiano es mucho más que una comida ; es un cálido refugio que alimenta el alma colombiano. Hecho con diversas variedades de papas , palmito , crema de leche y pollo , este plato es una verdadera expresión de la cocina del país, evocando una experiencia de familia a cada sorbo. Por supuesto es un ícono de la identidad colombiana.

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